EM'CHICKEN 
POULTRY MEAT MEAL

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AMINO ACID PROFILE (PROTEIN BASE)

TYPICAL NUTRIENT COMPOSITION

Protein: 63%
Fat: 14%
Ash: 18%
Moisture: 5%

Predicted Protein Digestibility: >90%

Product characteristics
Peroxide Value: < 2 mEq 02/kg
Free Fatty Acids: < 2%
Color: golden brown
Taste/Smell: intense chicken
Density: 600 g/l
Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemaric extract on demand.

Source and process
Chilled poultry breast meat and bones; food grade

Advantages
Em’Chicken is a high qualitative food grade chicken meal which has excellent nutritional properties as it’s produced from fresh chilled food grade chicken meat.
This premium meal is a sustainable protein source and has outstanding organoleptic characteristics: intense tasty chicken flavour and nice smell due to the fresh raw material and the Maillard reaction. Em’chicken has also superb binding properties because of a higher percentage of collagen compared to other feed meals, so strong compact pellets can be formed after extrusion.

Packaging & shelf life
Big Bags up to 1500 kg.
Keep cool in a dry, dark place.
Shelf life: minimal 1 year from date of manufacture.

Quality Assurance
Microbiological

Salmonella: absent in 25 mg
Enterobacteriaceae: < 10 cfu/g
S. aureus: absent in 0.1 g
Molds: <100 cfu/ g

Free of contaminants such as:

dioxins/PCB’s
heavy metals
mycotoxins
pesticides