EM'MEAT

DESICCATED POULTRY

Descargar PDF
ficha técnica
en Español
Download PDF
technical sheet
in English

AMINO ACID PROFILE (PROTEIN BASE)

TYPICAL NUTRIENT COMPOSITION

Protein: 50%
Fat: 12%
Ash: 32%
Moisture: 6%


Predicted Protein Digestibility: >85%

  Product characteristics

  • Peroxide Value: < 2 mEq O2/kg
  • Free Fatty Acids: < 2 %
  • Color: brown
  • Taste/Smell: mild chicken
  • Density:  600 g/l
  • Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemary extract on demand

Source and process
Processed chilled poultry meat; food grade

Advantages
EM’MEAT is a chicken by product meal and has excellent nutritional properties allowing it to replace a part of the fishmeal in aquadiets and petfood. Nonetheless, it fits also perfectly in livestock diets as well. It is a sustainable protein source and has outstanding organoleptic properties (good taste and nice smell).

Packaging & shelf life
Big Bags up to 1500 kg.Keep cool in a dry, dark place.Shelf life: minimal 1 year from date of manufacture.

Quality Assurance
Microbiological

  • Salmonella: absent in 25 mg
  • Enterobacteriaceae: < 10 cfu/g
  • S. aureus: absent in 0.1 g
  • Molds: <100 cfu/ g

Free of contaminants such as:

  • dioxins/PCB’s
  • heavy metals
  • mycotoxins
  • pesticides