Product characteristics
Peroxide Value: < 2 mEq O2/kg
Free Fatty Acids: < 2 %
Color: Light golden-brown
Taste/Smell: Savoury turkey
Density: 600-700 g/l
Antioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemaric extract, δ-tocopherol on demand.

Source and process
Processed chilled and fresh turkey (100% pure meat and skins).

Advantages
EM’TURKO is a turkey meat meal with excellent organoleptic properties especially designed for petfood.
Due to the higher percentage of collagen, EM’TURKO is a very digestible, tastefull and healthy protein source.

Packaging & shelf life
Small bags
Big bags up to 1500 kg.
Keep cool in a dry, dark place.
Shelf life: minimal 9 months from date of manufacture.

Tailor made
On demand of the customer, the composition (protein content up to 75%) could be altered thanks to our flexible production process.

Quality Assurance
Microbiological

Salmonella: absent in 25 mg
Enterobacteriaceae: < 10 cfu/g
S. aureus: absent in 0.1 g
Molds: <100 cfu/ g

Free of contaminants such as:

dioxins/PCB’s
heavy metals
mycotoxins
pesticides