EM'MEAT
DESICCATED POULTRY
AMINO ACID PROFILE (PROTEIN BASE)
TYPICAL NUTRIENT COMPOSITION
Protein: 50% Fat: 12% Ash: 32% Moisture: 6% Predicted Protein Digestibility: >85%
Product characteristics Peroxide Value: < 2 mEq O2/kgFree Fatty Acids: < 2 %Color: brownTaste/Smell: mild chickenDensity: 600 g/lAntioxidants: BHT, BHA, PG (propyll gallate) and citric acid. Rosemary extract on demand
Source and process Processed chilled poultry meat; food grade
Advantages EM’MEAT is a chicken by product meal and has excellent nutritional properties allowing it to replace a part of the fishmeal in aquadiets and petfood. Nonetheless, it fits also perfectly in livestock diets as well. It is a sustainable protein source and has outstanding organoleptic properties (good taste and nice smell).
Packaging & shelf life Big Bags up to 1500 kg.Keep cool in a dry, dark place.Shelf life: minimal 1 year from date of manufacture.
Quality Assurance Microbiological
Free of contaminants such as: