EM'POIL

PREMIUM POULTRY FAT

MUFA 43,56%
Palmitoleic Acid (16:1):  4,76%
Oleic Acid (18:1 n9):     36,36%
Other:                               3,00%

PUFA 25,30%
Linoleic Acid (18:2 n6):       22,69% omega 6
Linolenic Acid (18:3 n3):       2,10% omega 3
Ratio omega 6/omega 3:   10,80

SFA 30,56%
Lauric Acid (12:0):         1,57%
Mystric Acid (14:0):       1,33%
Palmitic Acid (16:0):    22,15%
Stearic Acid (18:0):        5,34%

COMPOSITION
Fat: > 99,5%
Moisture: <0,5 %
Metabolisable energy: ±35 MJ/kg = 8375 kcal

Product characteristics
Peroxide Value: < 2 mEq O2/kg
Free Fatty Acids: < 2%
Antioxidants:
  -BHA/BHT
  -Propyl gallate
  -Citric Acid (on demand)
  -Rosemary Extract, δ-tocopherol (on demand)
Rosemary Extract (on demand)
Structure: viscous liquid
Density: 900 mg/l
Taste/Smell: mild chicken
Color: light brown – brown

Source and process
Freshly processed chicken skin and meat, gently melted and purified.

Advantages
Food Grade
Flavour enhancer
High digestible caloric energy
Considerable amount of omega 3 and omega 6 fatty acids

Packaging & registration
Bulk or IBC’s (900 kg)
To be stored in a dry, cool and dark place.
Shelf life: to be determined

Quality Assurance
Microbiological

-Salmonella: absent in 25 mg
-S. aureus: absent in 0.1 g
-Enterobacteriaceae: <10 cfu/ g
-Molds: <100 cfu/ g

Free of contaminants such as:

-dioxins/PCB’s
-heavy metals
-mycotoxins
-pesticides