TYPICAL NUTRIENT COMPOSITION
Protein: > 80
Protein digestibility : > 80
Fat : 8-10
Ash: 1-2
Moisture : 6-8

Weende Analyse
Crude protein 61,332 %
Crude fat                 8,984 %
Crude ash             10,832 %
Starch Ew.               1,988 %
Dm                         95,352 %

Fiber
Crude fibre             3,215 %

Minerals
Calcium                   2,893 %
Chlorine                  1,328 %
Cu tot                    15,200 mg
Phosphorus           1,545 %
Potassium              0,864 %
Magnesium            0,184 %
Sodium                   0,707 %
Salt (Cl based)        2,258 %
Sulfur Tot                0,723 %

Aqua
Gross Energy   3.085,143 KCal
Cholesterol.                   ?? mg
Phospholipids               ?? %

USAGE
Ingredient.                        %                      Weight (kg)
Catfish Concentrate
Empro                             41,382                     413,817
Wheat                              34,000                     340,000
Brazil soja 46% RE
(Type 8)                            12,049                    120,490
Corn France                    10,000                    100,000
Fishoil JL                             1,779                      17,793
Salt                                      0,790                        7,900

Product characteristics
100% poultry origin
High (pepsin) digestibility (>80%)
Fresh intense flavour
Very stable composition
Free from contaminants (dioxins, heavy metals)

Application
EM’PUR is an animal protein source with excellent nutritional properties that is designed as a cost effective, easy to use and sustainable protein source in livestock feeds.
Thanks to the favourable amino acid pattern and extremely low ash content it will serve as a more versatile substitute for other protein sources. To be thoroughly mixed with other feed ingredients.

Process
EM’PUR is a premium hydrolysed protein meal produced from purified chicken feathers at a state of the art facility in Dendermonde, Belgium. The raw material for this product is sourced from selected ‘unique poultry’ sites and the Empro production facilities and warehouse are certified as dedicated uniquely poultry.
EM’PUR is made using a patented production process to guarantee a stable composition, long shelf life and high protein availability.

Packaging, Storage & Shelf life
EM’PUR appearance is a light brown, fine powder. It is delivered in bulk, big bags up to 1500kg.
The product is best kept in a cool, dark and dry place and has a shelf life of minimal 1 year from date of manufacture.

Freshness

The product is best kept in a cool and dry place and has a shelf life of minimal 1 year from date of manufacture.

Peroxide Value < 5 mEq O2/kg fat

Free Fatty Acids <15 % as oleic acid

Added Antioxidant
BHA/BHT/PG/Rosemaric extract on demand